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Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
2014-06-17 Coffee knowledge small grain coffee coffee cultivation techniques -
The technique of planting small Coffee-- Multi-dry shaping and Culture
Multi-dry shaping is a method of shaping using the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced.
2014-09-02 Coffee knowledge small coffee coffee planting technology multi-dry shaping training -
Coffee basic common sense coffee pull flower art origin
Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was
2015-04-22 coffee basics common sense pull flower skill origin 198 -
A brief introduction to the three-knife flow technique of hand-brewing coffee is suitable for beginners to introduce the coffee pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand flushing technique, new hand pot introduction three-stage water injection method is suitable for moderately roasted coffee beans use fan-shaped filter cup + kalita copper hammer pot, brewed coffee beans are Colombian, the flavor is balanced, soft and clean, with almonds, citrus and white chocolate
2020-02-01 Hand brewing coffee three knives technique introduction suitable novice coffee maker -
Cultivation techniques of small-grain coffee: multi-dry shaping and cultivation
Multi-dry shaping is a method that uses the first-order branch as the main fruiting branch. The purpose of plastic surgery is to cultivate multiple trunks and grow a large number of robust primary branches, and the multi-trunk trees will not be topped. As a result, when the yield decreases after 3-5 years, the new trunk will be replaced. ① culture multi-stem method oblique planting method: when planting, the seedlings are oblique, generally at an angle of 30-60 degrees with the ground. Oblique planting can be suppressed
2015-10-07 Small grains coffee cultivation techniques multi-dry plastic culture utilization one -
Arabica coffee cultivation techniques Multi-stem shaping and cultivation of coffee trees
Multi-stem integer Multi-stem integer is an integer method that uses the first branch as the main result branch. The purpose of integer is to cultivate multiple trunks and grow a large number of robust first-order branches. Multi-trunk trees do not pick the top. As a result, when the yield decreases after 3 to 5 years, new trunks are replaced.① Cultivation of multi-stem method oblique planting method: When planting, the seedlings are obliquely planted, generally at an angle of 30~60 degrees with the ground. oblique planting can inhibit
2015-02-16 Arabica coffee cultivation techniques multi-stem shaping cultivation utilization one -
The lazyman in the series of hand-brewing coffee has a new method of brewing. Who says that hand-flushing water must be made in circles?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewing coffee are going to be shared with you today. I learned it from a bar player who filled it with wind not long ago. It is said that this is also the way his teacher has been playing these days, and this teacher also points up the plug wind skill.
2018-01-28 Hand brewing coffee implementation series lazy people brewing new techniques techniques who said water injection -
What is the taste, flavor and cooking techniques of La Marie coffee beans in Papua New Guinea?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PNG is a very diverse country with more than 800 different languages and PNG is a very diverse country with more than 800 different languages. Most Highland tribes had no contact with whites until the 1930s, because few people explored PNG, and PNG is currently a
2018-12-26 Papua New Guinea Mary coffee beans producing area origin what taste flavor -
The Origin of the Coffee drawing skill of Fine Coffee
Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. He was so inspired by this that he began to study the way coffee was made. Since this skill has been
2014-11-07 Coffee knowledge boutique caffeine coffee pull flower drawing skills -
Perfectly copy the hand-flushing technique of the world coffee champion? Is the iDrip coffee machine really that good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) machine brewing coffee is not a big news, but recently, there is a sensational boutique coffee industry new product [iDrip], known as the world's first intelligent hand coffee maker, to fully restore the champion hand coffee skills and the world coffee champion exclusive cooperation as the main
2018-12-14 Perfect copy World Coffee Champion hand Pulp technique iDrip Coffee Machine -
Coffee tasting techniques Barista teaches you coffee tasting
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.
2015-01-17 coffee taste technique teacher freshness life how judge -
Honey snow ice city "gilding" the snow king?! Marketing techniques of chain Milk Tea Store
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex do not know if you have found, promoting new products, activities for logo seems to have become
2022-12-23 -
Will coffee increase the risk of cancer? New discoveries in genetic research
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the Kunzhou research team used a genetic technique to assess whether coffee increases the risk of cancer and described it as a very effective method. According to the Australian Broadcasting Corporation, Associate Professor Stuart MacGregor, a member of the research team,
2019-07-18 Coffee will increase cancer chance genes research new findings professional coffee -
High-yield cultivation techniques of Coffee in Hainan
In order to make the standardized planting technology of coffee easy to learn and understand, the Institute of Flavor and Beverage of the Academy of Thermal Sciences has also compiled "High-yield cultivation techniques of Coffee", "Diagram of High-quality and High-yield cultivation techniques of small-grain Coffee", "Coffee cultivation and Primary processing Technology", "standardized production Technology of small-grain Coffee" and other atlas and books, which are given to coffee planting free of charge. The "breeding of 8 clones of medium-grain coffee" developed by the institute has won the country.
2016-12-29 Hainan coffee high yield cultivation techniques for standardization planting technology -
Analysis of roasting techniques in coffee roasting what is gentle gliding?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee sharing coffee roasting small knowledge of what is dehydration: generally refers to the roasting process below 170C, different roasting appliances need different dehydration time, but usually controlled in 5 to 8 minutes is the best, mainly depends on the water content of coffee beans (generally new beans contain
2019-12-07 Coffee roasting medium technique analysis what gentle gliding professional coffee -
The roasting technique of coffee the moderate roasting of coffee beans
Chinese accompany, also known as urban baking or American baking, is more mellow. There are the following, Full City, American American, Medium medium, High depth, Breakfast Breakfast Regular regular Brown Brown. When baked for 11 minutes, the coffee beans show an elegant brown color. New Yorkers like to accompany coffee beans and Shannon's milk at breakfast.
2014-10-22 Coffee knowledge coffee roasting roasting technology medium roasting -
Brewing techniques for describing the taste characteristics of Kenyan coffee AA
The coffee industry in Kenya is changing. Mung bean buyers here are used to working with large estates and large cooperatives-some of which have as many as 12000 members. But lax regulations allow forward-thinking Kenyan producers to create a new model: micro-cooperatives. By bundling groups together, farmers can build relationships with buyers and emphasize cup scores.
2019-02-21 Kenya comprehensive introduction coffee beans coffee being happening changing -
The siphon pot Yega Fischer technique recommends the down pressing method, the mixing method, the pendulum method and the cross method.
The siphon pot Yega Fischer technique recommends downward pressing, stirring, pendulum and cross Cochell (Kochere) is a small production area about 25 kilometers southeast of Yegashifi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the planting altitude is high.
2018-05-08 Siphon kettle snow Fico Cher technique recommendation downpressing stirring pendulum -
What should be mastered in coffee baking? coffee roasting style roasting techniques with unique abilities
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roaster should have the following conditions: first, the ability to identify raw coffee beans: the most basic is to distinguish the appearance and characteristics of raw beans in major producing areas, to understand the differences between new and old beans, to judge and screen defective beans, and even know how to look up the sources of raw beans.
2019-06-20 Coffee roasting should master what ability unique style technology professional -
Coffee roasting techniques Essentials of frying Coffee
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
2014-10-22 Coffee knowledge coffee roasting coffee frying coffee technology